Paleo Peach Cobbler

Paleo Peach Cobbler
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
This paleo peach cobbler is to die for! You won't miss the grains, trust me!
  • 2 large peaches, peeled, seeded, and sliced
  • 6 T pasture butter
  • ½ c pure maple syrup
  • 1 t lemon juice
  • 1 t nutmeg
  • 1 t arrowroot powder
  • ¼ c almond or coconut milk
  • ½ c paleo pancake mix
  • ½ t baking powder
  • 1 t cinnamon
  • pinch of salt
  1. Preheat oven to 375F.
  2. In an 8 inch cast iron skillet, add 1 T pasture butter and melt.
  3. Peel and slice peaches.
  4. Remove skillet after 1-3 minutes and butter is melted. Coat pan well and set aside
  5. In sauce pan, add peaches, maple syrup, lemon juice, ½ t nutmeg, arrowroot powder, almond or coconut milk, and bring to a soft boil.
  6. While cooking, mix paleo pancake mix, baking powder, ½ t nutmeg, cinnamon, salt, and 5 T room temperature pasture butter, and combine with a fork.
  7. Once peach mixture reaches a boil, remove from heat and spoon into cast iron pan with a slotted spoon. Reserve juice.
  8. Pour pancake butter mixture over peaches.
  9. Pour reserved boiled peach juice over entire skillet.
  10. Place in preheated oven for 45 minutes.
  11. Remove and serve with Dr. Brown approved ice cream (optional).


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!