Paleo Chocolate Cake Brownies

Paleo Chocolate Cake Brownies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
These paleo chocolate cake brownies hit the spot when craving that delicious sweet treat but not willing to completely throw the healthy eating to the curb!
  • 2 oz unsweetened chocolate, chopped
  • ½ c coconut oil, melted,
  • ¼ c pasture butter
  • ¼ c organic raw honey
  • 1 T pure maple syrup
  • 3 large eggs, room temperature
  • 2 t vanilla extract
  • ½ c almond flour
  • ¼ c coconut flour
  • ¾ c unsweetened cocoa powder
  • ¼ t sea salt
  • ½ c semisweet dairy and soy free chocolate chips (optional)
  1. Preheat oven to 350F, and lightly grease a 9 x 13 baking pan.
  2. Melt unsweetened chocolate, coconut oil, and pasture butter in a double-boiler over medium heat, stirring occasionally until smooth. Remove and let cool slightly.
  3. Add melted chocolate mixture into a food processor with honey, maple syrup, eggs, vanilla, almond and coconut flours, cocoa powder, and salt. Pulse several time until completely smooth.
  4. Pour batter into greased pan and use a spatula to spread evenly and smooth the top. Sprinkle with chocolate chips if desired.
  5. Bake brownies for 15-18 minutes.
  6. Cool brownie on a wire cooling rack for 5 minutes.
  7. Cut into squares and serve.
Adapted from


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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