Paiche Taco Wraps
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe is different and rich in flavor. Paiche is a mild white fish that absorbs the citrus notes and is balanced with the steamed collard greens.
  • 1½ lbs Paiche deboned-deskinned
  • 8 large collard green leaves
  • 1 large red bell pepper diced
  • 1 large yellow bell pepper diced
  • 1 lemon juiced
  • 1 large navel orange juiced
  • ½ red onion, diced
  • sea salt and pepper to taste
  1. Cut paiche into 1 inch pieces.
  2. In a gallon ziplock bag mix fish with diced bell peppers, lemon juice, orange, red onion, sea salt and pepper to taste.
  3. You can allow to sit up to 24 hours.
  4. When ready to cook, pre heat oven to 400f.
  5. Pour fish mixture onto a baking sheet and cook for 20 minutes.
  6. Wash collard green and remove stem up to leaf.
  7. Place in a steam basket and steam 30 seconds.
  8. Remove fish and spoon into steamed collard green leaves.
  9. Serve hot.
Adapted from


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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