Maple Dijon Skillet Chicken

5.0 from 2 reviews
Maple Dijon Skillet Chicken
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This dish combines bacon, chicken, and mushrooms and is topped with a delicious maple dijon sauce. Super flavorful and kid approved!
  • 4-6 chicken cutlets
  • 6 slices peppered turkey bacon
  • ¼ c sliced leeks or green onions
  • 1 t all-purpose seasoning
  • 8 oz sliced white button mushrooms
  • 3 T dijon mustard
  • 2 T maple syrup
  • 1 T arrowroot powder
  • 1 8 oz can coconut milk
  • sea salt to taste
  • 2 t olive oil
  1. In a skillet heat 1 t olive oil.
  2. Place turkey bacon in hot skillet and cook until slightly crispy, flipping half way through.
  3. Remove bacon from pan and place on saucer.
  4. Add chicken seasoned with all-purpose seasoning and salt to pan and brown both sides.
  5. In a small bowl mix 4 oz coconut milk and arrowroot powder and whisk vigurously. Chop bacon into bite size pieces.
  6. Once chicken just reaches 165F (about 7 minutes,) remove and plate with chopped bacon.
  7. Add remaining olive oil to skillet and scrap bottom of pan while adding mushrooms and onions.
  8. Stir well and allow to cook for 5 minutes.
  9. Add coconut mixture to skillet and whisk.
  10. It will thicken slightly and you can add dijon and maple.
  11. Stir and combine well.
  12. Add chicken and bacon back to skillet and cook over medium heat for an additional 5 minutes.
  13. Make sure you stir frequently.
  14. Remove from skillet and serve with sauce immediately.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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