Grain Free Corn Dog Mini Muffins

Grain Free Corn Dog Mini Muffins
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These "corn" dog mini muffins will make your kids go crazy!
Ingredients
  • 5 Hot Dogs, each cut into 5 pieces
  • ⅔ c Coconut Flour
  • ½ c Pasture Butter, Melted
  • 8 Eggs, Beaten
  • ¼ t Salt
  • ½ t Baking Powder
  • Optional: Honey (I like my cornbread sweet and used 2-3 tablespoons)
Instructions
  1. Preheat the oven to 400F. Whisk the coconut flour, salt, and baking powder together.
  2. In a separate bowl, combine melted butter and eggs. Add wet to dry ingredients and mix well. Then add honey, if you are using it.
  3. Grease a mini-muffin pan and fill each muffin cup almost full with batter.
  4. Stick a piece of hot dog vertically into the center of each one. Bake for 20 – 25 minutes or until golden brown.

 

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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