Balsamic Steak Skewers

Balsamic Steak Skewers
Prep time: 
Cook time: 
Total time: 
Serves: 4
Sirloin steak marinated in balsamic vinegar and barbeque sauce.
  • ¼ c Balsamic Vinegar
  • ¼ c Dr. Brown approved BBQ sauce or homemade
  • 1 t Dijon Mustard
  • 1 t Stone Ground Mustard
  • 1 lb. Sirloin Steak, cut into 1 in. cubes
  • 2 c Cherry Tomatoes
  1. In a large bowl whisk together the balsamic vinaigrette, barbecue sauce and dijon mustard. Reserve ½ cup of the marinade for basting. Marinate steak in marinade, tossing to coat.
  2. On four metal or soaked wood skewers thread beef and tomatoes in alternating fashion. Using a long-handled tongs rub a paper towel that's been moistened with cooking oil over grill grates to lightly coat them.
  3. Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally and baste with reserved marinade during last three minutes of cooking

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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