Italian Wedding Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This delicious Italian Wedding Soup is great all year round. Be careful with the meatballs since they don't contain breadcrumbs, they will be a little more fragile.
  • 1.5 qt Organic Chicken Broth
  • 1 c Spinach, chopped
  • 1 t Onion Powder
  • 1 T Chopped Parsley
  • 1 t Sea Salt
  • ½ t Pepper
  • ½ t Garlic Powder
  • 1 Egg
  • ½ c Pecorino Romano (sheep cheese)
  • 1 Small Onion
  • 1 t Sea Salt
  • ½ t Pepper
  • 1 t Garlic Powder
  • 2 lbs Ground Turkey or Beef
  • 2 T Coconut Oil
  1. In a bowl, combine all meatball ingredients.
  2. Shape into 1 inch balls.
  3. Fry in coconut oil until done and set aside.
  4. Mix other ingredients in a saucepan and bring to a boil.
  5. When spinach is wilted, add the meatballs back in.
  6. Garnish with grated raw organic cheese if desired and serve.

*Adapted from the book Maximized Living Nutrition Plans by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner.

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