Turkey Sausage Soup


Chicken Sausage Soup
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Chicken Sausage Soup makes an excellent cold weather dish!
  • 1 qt organic chicken broth
  • 1 qt water
  • 6-8 chicken sausage links
  • 3 cloves garlic, sliced
  • 1 medium onion, chopped
  • 2-3 heads escarole or spinach
  • Fresh Parsley
  • Lemon Zest
  1. Brown the onion and garlic in a small amount of olive oil in a medium sized stock pot.
  2. Add chicken stock and water along with salt to taste. Bring to a boil and simmer.
  3. In the meantime, brown chicken sausages in a separate frying pan and cut into chunks. Set aside.
  4. Add chopped escarole or spinach to the stock mixture. Let simmer for 5-10 minutes.
  5. Add the sausage back in right before serving.
  6. Top with fresh parsley and lemon zest.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!