Icelandic Butter Fish with Lemon Mayo Sauce

Icelandic Butter Fish with Lemon Mayo Sauce
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This delicious white fish is flaky and buttery making it the perfect seafood meal!
  • 4 (6oz) Artic Char
  • 2 lemons
  • 1 lb asparagus
  • ½ cup Paleo Mayo
  • Sea salt and pepper to taste
  1. Preheat oven to 350F.
  2. Season fish with juice of 1 lemon, sea salt and pepper.
  3. Wash and prepare asparagus with salt and lemon juice.
  4. Place both in oven for 20 minutes.
  5. While cooking mix mayo, and juice of 1 lemon. If you would like sauce thinner add more lemon juice.
  6. Remove from oven and plate.
  7. Drizzle sauce over fish.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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