Garlic Rosemary Lamb Chops

Garlic Rosemary Lamb Chops
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
These flavorful Garlic Rosemary Lamb Chops are tender, juicy, and seasoned to perfection.
  • 2 lbs lamb chops (1-1½ inch thick)
  • 3 sprigs fresh rosemary (1 T of it chopped)
  • 5 whole cloves garlic
  • Sea salt and pepper to taste
  • ¼ c sherry
  • 1 T extra virgin olive oil
  1. Season and rub chops with salt, pepper and chopped rosemary.
  2. In Dutch oven add olive oil and heat on high.
  3. Add garlic and 2 sprigs rosemary.
  4. Cook 1-2 minutes and add chops.
  5. Sear on both sides for 2-3 minutes.
  6. Add wine and cover.
  7. Cook 7-10 minutes depending on preferred doneness.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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