Grilled Lemon Butter Fish

Grilled Lemon Butter Fish
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Grilled Lemon Butter Fish is simple yet tasty, so it is sure to become a summer favorite!
  • 4 (6oz) fillets of white fish (I used Black Cod)
  • ½ cup sherry
  • 1 lemon (need the juice of half, about 1 T)
  • 3 T melted pasture butter
  • 4 T minced parsley
  • Salt and white pepper to taste
  1. Prep your grill or Indoor grill. (I use a George Forman grill with parchment paper for easy clean up)
  2. Take Fish and lay out.
  3. Mix melted butter, sherry, parsley, lemon juice, salt and pepper in a bowl.
  4. Coat fish with half the mixture and place on grill.
  5. With a Forman grill both sides will cook, on an outdoor grill you will have to flip.
  6. Cook for 10-12 minutes, Fish will flake easy.
  7. Drizzle remaining butter mixture over fish and serve.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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