Beef and Veggie Foil Bake
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
Don't let the simplicity of this recipe fool you ... it is packed with both nutrition and flavor! Who knew beef, onion, carrots, celery and Worcestershire could be this delicious!?
Ingredients
- 1½ lbs ground beef formed into 4 patties
- ¼ c wheat free Worcestershire sauce or coconut aminos
- 1 large yellow onion, sliced
- 2 c baby carrots
- ¾ c chopped celery
- Sea salt and pepper to taste
Instructions
- Preheat oven to 400F.
- In a large piece of foil place one hamburger patty.
- Sprinkle with salt and pepper.
- Top with onions, carrots and celery.
- Sprinkle ¼ of the Worcestershire over patty.
- Fold foil to seal in heat and steam. Place on baking sheet and repeat process.
- Place in oven for 1 hr.
- Remove and serve out of foil for easy clean up!
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