Celia adapted this recipe from a family favorite that her dad used to serve her growing up. My whole family was very pleased with how delicious it turned out! From the simple ingredients to the easy instructions, you’d never guess it would pack in so much flavor. My young children cleaned their plates and even asked for more. This will be one to add to your monthly rotation for sure.
Ingredients
- 1½ lbs ground beef formed into 4 patties
- ¼ c wheat free Worcestershire sauce
- 1 large yellow onion, sliced
- 2 c baby carrots
- ¾ c chopped celery
- Sea salt and pepper to taste
Instructions:
Step 1: Preheat oven to 400F, and in a large piece of foil place one hamburger patty.
Step 2: Sprinkle with salt and pepper.
Step 3: Top with onions, carrots and celery.
Step 4: Sprinkle ¼ of the Worcestershire over patty.
Step 5: Fold foil to seal in heat and steam. Place on baking sheet and repeat process.
Step 6: Place in oven for 1 hr.
Step 7: Remove from oven.
Step 8: Serve out of foil for easy clean up!
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Enjoy!
What do you suggest as a substitute for those of us allergic to gluten, corn, soy, and lactose that cannot use Worcestershire?
Hi Laura! There are organic, allergen free Worcestershire sauces sold at stores like Whole Foods. That’s the kind we use. Let us know if you have trouble finding it. Thanks for the question!
Another good substitute might be coconut aminos if you aren’t able to find the allergen free Worcestershire.