Guiltless Chocolate Cupcakes

Guiltless Chocolate Cupcakes
Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 24 cupcakes
These chocolate cupcakes are so decadent and delicious, you would never guess they were paleo!!
  • 1 c coconut flour
  • ¾ c raw cacao powder
  • ¾ t baking soda
  • ¾ t celtic sea salt
  • 9 eggs
  • ¾ c coconut oil, melted
  • 1 c + 2 T pure maple syrup or raw honey
  • ¾ c water
  • 1 T vanilla extract
  1. Preheat oven to 350F.
  2. Fill cupcake tins with paper liners.
  3. Combine coconut flour, cacao powder, baking soda, sea salt in a bowl and set aside.
  4. Whisk eggs in a medium bowl.
  5. Add coconut oil, maple syrup, water, and vanilla to the eggs and mix.
  6. Add dry ingredients to wet ingredients.
  7. Mix on low for 1 or 2 minutes with a hand mixer.
  8. Pour batter evenly into cupcake tins.
  9. Bake for 18- 22 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
  10. Let pans cool slightly, then remove cupcakes and cool on a wire rack.
  11. If desired, ice with the Best Chocolate Frosting.
Recipe Adapted from


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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