Crockpot Shredded Chicken Tacos

Crockpot Shredded Chicken Tacos
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
These delicious paleo shredded chicken tacos are super yummy and super easy!
  • 2 lbs boneless skinless chicken breast
  • 2 cups Dr. Brown approved jarred salsa
  • 2 T tomato paste
  • 1 T lime juice
  • 1 T chili powder
  • ½ T paprika
  • 1 T dried cilantro
  • 1 t sea salt
  • Paleo tortillas, store-bought or homemade
  • ¼ cup fresh chopped cilantro
  • 1-2 avocados sliced
  • 2 diced Roma tomatoes
  • ½ cup shredded lettuce (optional)
  • ¼ cup dr brown approved cheese (optional)
  1. Place chicken In crockpot.
  2. In a bowl mix salsa, tomato paste, lime juice, chili powder, paprika, dried cilantro and salt.
  3. Pour over chicken and cook on high 4 hours or low for 8.
  4. Shred chicken and place on Dr. brown approved tortilla.
  5. Top with lettuce, tomato, cilantro and avocado or your favorite toppings.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!