Peppercorn Steak and Mushroom Kabobs

Peppercorn Steak and Mushroom Kabobs
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
These grilled kabobs layered with steak, mushroom, onion, and pepper are marinated in a delicious sweet and spicy sauce creating a flavor packed simple dish!
  • 1½ lbs sirloin steak, cubed
  • 1 8 oz white mushrooms
  • 1 large red onion, diced into large 1 inch pieces
  • 2 bell peppers of color choice, sliced into 1 inch pieces
  • 2 T whole black peppercorn
  • 1 t raw local honey
  • ¼ c wheat-free Worcestershire sauce
  • 2 T olive oil
  • 1 T Tamari sauce or coconut aminos
  • Sea salt to taste
  • About 12 wood or metal kabob skewers
  1. Soak wooden skewers 30 minutes.
  2. Remove from water and layer onion, pepper, meat and mushrooms.
  3. Continue till all ingredients are skewered.
  4. Place in a large baking dish or Tupperware.
  5. In a blender or a food processor mix, peppercorns, honey, Worcestershire sauce, olive oil, Tamari, and sea salt.
  6. Purée peppercorns for 15-20 seconds.
  7. Pour marinade over kabobs and allow to sit for at least 30 minutes. Making sure all kabobs are coated well.
  8. Preheat outdoor or indoor grill. And cook to desired wellness.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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