Cranberry Pecan Side Salad

Cranberry Pecan Side Salad
Recipe type: Side Dish, Salad
Prep time: 
Total time: 
Serves: 4
This simple side salad is quick to whip up and goes along great with just about any main dish. The cranberries, nuts, and spinach make for a great flavor combination!
  • 4 c baby spinach leaves
  • ¼ c chopped pecans
  • ¼ c unsweetened cranberries
  • ½ c grape or cherry tomatoes, sliced
  • 2 green onions, sliced
  • ½ lemon
  • 2 T extra virgin olive oil
  1. Put spinach into a large bowl.
  2. Top with pecans, cranberries, tomatoes, and green onions.
  3. Drizzle with olive oil.
  4. Squeeze lemon juice over salad.
  5. Toss and serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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