Cashew Chicken Stir Fry

Cashew Chicken Stir Fry
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Thai -inspired Cashew Chicken Stir Fry dish is very flavorful and satisfying!
  • 2 lb boneless, skinless chicken breasts, cut into 1 in cubes
  • 2 T arrowroot powder
  • ½ t black pepper
  • 1 T extra virgin olive oil
  • ⅓ c wheat-free Tamari sauce
  • 3 T coconut vinegar
  • 4 T Dr. Brown approved ketchup (or homemade)
  • 1 T honey
  • ½ T minced garlic
  • 1 t minced ginger
  • 1 T hot sauce
  • 1 T red pepper flakes
  • 1 c raw cashews
  • 6 oz snap peas
  1. In a gallon ziplock bag, place chicken, ½ T red pepper flakes, pepper, and arrowroot powder.
  2. Zip and shake to coat chicken well.
  3. In a wok, heat olive oil.
  4. Allow oil to reach high temp and add chicken mixture.
  5. While chicken is cooking, in a small bowl combine Tamari sauce, coconut vinegar, ketchup, hot sauce, ½ T red pepper flakes, honey, garlic, and ginger. Whisk well.
  6. Add cashews and mix again.
  7. Once chicken is browned, pour liquid mixture over chicken in wok.
  8. Add snap peas and stir to mix.
  9. Cook for an additional 5 minutes on high heat.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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