Chorizo Stuffed Mushrooms

Chorizo Stuffed Mushrooms
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 16
These are so yummy you can't have just one. White mushrooms are over stuffed and full of flavor. The chorizo turkey sausage gives these mushrooms the extra little kick and pick me up.
  • 1½ c turkey chorizo sausage
  • 16 oz whole white button mushrooms
  • ½ c crumbled goat cheese (I used tomato basil flavor)
  • ¼ c Dr. Brown approved mayonnaise or homemade
  • 1 T olive oil
  • 1 t minced garlic
  • 2 T diced green onions
  1. Preheat oven to 400F.
  2. In a skillet heat olive oil on medium heat.
  3. Add chorizo to skillet and cook until lightly browned and internal temperature is reached 165F.
  4. Wash mushrooms and remove stems.
  5. Chop stems.
  6. Add chopped stems and garlic to skillet and chorizo and cook an additional 1 minute. Remove from heat.
  7. In a mixing bowl, stir together mayo and goat cheese crumbles.
  8. Add cooked chorizo mixture to the mayo mixture and blend well to create the filling.
  9. Stuff mushrooms with 2 T filling and place on baking sheet.
  10. Place in oven for 15 minutes.
  11. Remove and top with crumbled goat cheese and diced green onions and serve.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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