Chipotle Lime Chicken Salad



Chipotle Lime Chicken Salad
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
A perfect meal for summer parties with friends that has a zesty kick.
  • 4 boneless, skinless chicken breast halves
  • 3 large bell peppers, any color
  • 1½ Tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon ground oregano
  • 1 teaspoon garlic salt
  • 4 limes, juiced
  • Chipotle salsa
  • Mixed greens
  1. Rinse chicken and pat dry. Remove stem and seeds from peppers and cut into quarters.
  2. In a small bowl, combine chili powder, cumin, oregano and garlic salt; sprinkle over both sides of chicken and on inside of peppers.
  3. Place on a grill over hot coals and cook until chicken is no longer pink inside and peppers are lightly charred.
  4. Baste chicken and peppers with lime juice and salsa during cooking. Remove chicken and peppers from grill. Cut into bite-size strips and place atop mixed greens Makes 4 servings.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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