Chimichurri Steak
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Grill up or pan-fry your favorite cut of steak and top with this delicious chimichurri sauce. Once you taste it, there will be no wonder why this is a Latin American favorite!
  • 4 (6-8 oz) steaks
  • ½ c flat leaf parsley
  • ¼ c cilantro
  • 1 t red pepper flakes
  • 3 T extra virgin olive oil
  • 1 T balsamic vinegar
  • 1½ t minced garlic
  • 1 t sea salt
  • 1 t crushed black peppercorn
  1. Season and cook steak on grill or in pan to liking.
  2. In a food processor blend all remaining ingredients well.
  3. Once steak is cooked, cover in sauce or serve on the side as a dip.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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