Chicken Fajita Skillet

Chicken Fajita Skillet
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This chicken fajita skillet creates a tasty and healthy meal combining all your favorite fajita ingredients. Make it Dr. Brown approved by serving it over lettuce or inside paleo tortillas.
  • 1½ lb chicken breast, cubed
  • 2 T olive oil (divided)
  • 1 large yellow onion, sliced
  • 1 large green pepper, sliced
  • ½ T cumin
  • ½ T sugar free season all
  • Sea salt and pepper to taste
  • 1 avocado, mashed
  • ½ c shredded goat or sheep cheddar
  1. In a large skillet heat olive oil.
  2. Add cubed chicken, and season well with cumin, season-all, sea salt and pepper.
  3. Cook chicken until 165F reached.
  4. Remove chicken and add remaining olive oil and heat.
  5. Scrap goodness from bottom of pan and add sliced peppers and onions. Cool until desired wellness reached and add chicken back to skillet for 1-2 minutes.
  6. Remove from heat and serve on top of lettuce or in Dr. Brown approved tortillas.
  7. Top with avocado and cheese if desired.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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