Chicken Quesadillas
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
These chicken quesadillas are a great reminder that you don't have to give up ALL your favorite foods to eat healthy. They are really good and measure up to any traditional quesadilla recipe.
  • 4 paleo tortillas
  • 1 sliced zucchini, ¼ inch slices
  • 1 red onion, ¼ inch slices
  • 1 yellow squash, ¼ inch slices
  • 2 red bell pickled peppers
  • ½ c crumbled sheep feta
  • 8 oz manchego, thinly sliced
  • 1 medium sliced tomato
  • 1 lb sliced cooked chicken (left over chicken is great here)
  • salt and pepper
  • cilantro lime mayo
  1. Make tortillas.
  2. Preheat oven to 375F.
  3. Prep and slice all the above ingredients.
  4. Place all vegetables salt and pepper in roasting pan, and bake in oven for 20 minutes.
  5. Remove from oven and allow to cool slightly so easier to handle.
  6. Fill one side of tortilla with feta crumbles, manchego, roasted vegetable mixture, sliced tomato, chicken and a little more manchego.
  7. Place on indoor grill. You can line with foil for easier clean up.
  8. Cook about 5 minutes or until cheese melts.
  9. Serve with Cilantro, lime and avocado mayo.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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