Chicken Quesadillas
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These chicken quesadillas are a great reminder that you don't have to give up ALL your favorite foods to eat healthy. They are really good and measure up to any traditional quesadilla recipe.
Ingredients
  • 4 paleo tortillas
  • 1 sliced zucchini, ¼ inch slices
  • 1 red onion, ¼ inch slices
  • 1 yellow squash, ¼ inch slices
  • 2 red bell pickled peppers
  • ½ c crumbled sheep feta
  • 8 oz manchego, thinly sliced
  • 1 medium sliced tomato
  • 1 lb sliced cooked chicken (left over chicken is great here)
  • salt and pepper
  • cilantro lime mayo
Instructions
  1. Make tortillas.
  2. Preheat oven to 375F.
  3. Prep and slice all the above ingredients.
  4. Place all vegetables salt and pepper in roasting pan, and bake in oven for 20 minutes.
  5. Remove from oven and allow to cool slightly so easier to handle.
  6. Fill one side of tortilla with feta crumbles, manchego, roasted vegetable mixture, sliced tomato, chicken and a little more manchego.
  7. Place on indoor grill. You can line with foil for easier clean up.
  8. Cook about 5 minutes or until cheese melts.
  9. Serve with Cilantro, lime and avocado mayo.
Recipe by Marpe at https://www.marpewellness.com/recipes/chicken-quesadillas/