Cheesy Meatloaf
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This cheesy paleo- inspired meatloaf uses sheep Romano cheese to add an extra creamy texture and taste to the traditional meatloaf flavor.
  • 1½ lbs ground beef
  • 2 T fresh parsley, chopped
  • ¼ c hazelnut meal
  • 1 small white or yellow onion chopped
  • 1 T minced shallot
  • ½ c Dr. Brown approved ketchup or homemade
  • 1 t minced garlic
  • ¼ c fine grated sheep Romano cheese
  • 1 T prepared horseradish
  • 1 t oregano
  • 1 egg
  • ½ T olive oil
  • Sea salt and pepper to taste
  1. Preheat oven to 425F.
  2. In a skillet heat oil over high heat.
  3. Add garlic, onion and shallot and cook 3-5 minutes until lightly browned
  4. In a large bowl combine meat, egg, parsley, onion, shallot, garlic, ½ the cheese, horseradish, sea salt and pepper, making sure to blend everything together well.
  5. Spoon into a medium casserole dish.
  6. Cover with ketchup, parsley and top with remaining grated cheese.
  7. Place in oven for 25 minutes or until meat is fully cooked. Remove and serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!