Cheesy Meatloaf
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This cheesy paleo- inspired meatloaf uses sheep Romano cheese to add an extra creamy texture and taste to the traditional meatloaf flavor.
Ingredients
  • 1½ lbs ground beef
  • 2 T fresh parsley, chopped
  • ¼ c hazelnut meal
  • 1 small white or yellow onion chopped
  • 1 T minced shallot
  • ½ c Dr. Brown approved ketchup or homemade
  • 1 t minced garlic
  • ¼ c fine grated sheep Romano cheese
  • 1 T prepared horseradish
  • 1 t oregano
  • 1 egg
  • ½ T olive oil
  • Sea salt and pepper to taste
Instructions
  1. Preheat oven to 425F.
  2. In a skillet heat oil over high heat.
  3. Add garlic, onion and shallot and cook 3-5 minutes until lightly browned
  4. In a large bowl combine meat, egg, parsley, onion, shallot, garlic, ½ the cheese, horseradish, sea salt and pepper, making sure to blend everything together well.
  5. Spoon into a medium casserole dish.
  6. Cover with ketchup, parsley and top with remaining grated cheese.
  7. Place in oven for 25 minutes or until meat is fully cooked. Remove and serve.
Recipe by Marpe at https://www.marpewellness.com/recipes/cheesy-meatloaf/