Green Beans Braised in Tomatoes



Green Beans Braised in Tomatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a tasty green bean side dish that incorporates onion, tomatoes and parsley.
  • 2 T olive oil
  • 1 small onion, diced
  • 2 small cloves garlic, minced or pressed through a garlic press
  • 1 c canned chopped tomatoes
  • 1 lb green beans, stem ends snapped off
  • sea salt
  • ground black pepper
  • 2 T minced parsley
  1. Heat oil in a large sauté pan over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and continue cooking another minute.
  4. Add tomatoes and simmer until juices thicken slightly, about 5 minutes.
  5. Add green beans, ¼ t salt, and a few grindings of pepper to pan.
  6. Stir well, cover and cook, stirring occasionally, until beans are tender but still offer some resistance, about 20 minutes.
  7. Stir in parsley and adjust seasonings to taste.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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