Cauliflower Polenta

Cauliflower Polenta
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This cheesy Cauliflower Polenta is creamy and delicious, and since Romano cheese comes from sheep, it is 100% Dr. Brown approved!
  • 1 lb frozen cauliflower
  • 3 T grass-fed butter
  • ¼ c Romano cheese
  • Salt and pepper to taste
  1. Steam cauliflower in a double boiler pot.
  2. Add 2 T butter and cauliflower to food processor or bowl and blend until smooth.
  3. Add remaining butter to a skillet and heat.
  4. Add cauliflower and Romano cheese. Stir well and allow to cook.
  5. Cheese will begin to brown.
  6. Remove and serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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