Cashew Chicken Kabobs

Cashew Chicken Kabobs
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
These chicken kabobs combine raw honey, creamy cashew butter, and delicious spices, for an Asian inspired tasty dish!
  • 2 lbs boneless skinless chicken tenderloins or chicken thighs
  • 1 t minced garlic
  • 1 Anaheim Chili
  • 3 T tamari
  • 2 T evoo
  • 1 T Honey
  • soaked Skewers or metal Skewers
For Cashew Sauce
  • 1 clove garlic sliced thin
  • 1 T evoo
  • 1 large shallot diced
  • 1 chopped anaheim chili
  • ½ C cashew butter
  • 1 T honey
  • ⅔ cup coconut milk
  • 1 t tamari
  1. In a blender or food processor, blend garlic, chili, Tamari, oil, and honey.
  2. Pour into a large container with lid.
  3. Prepare chicken buy slicing into 1 inch cube pieces.
  4. Place in Marinade. Allow to soak for a minimum of 2 hrs but up to 24.
  5. After chicken has marinaded, place on skewers.
  6. Prepare grill.
  7. Add skewers to grill and cook until reach 165F. (about 15-20 minutes)
  8. While skewers are cooking prepare cashew sauce.
  9. In a skille,t heat oil.
  10. Add diced shallot, chili and garlic.
  11. Cook 1-2 minutes over med heat.
  12. Cook until soft.
  13. Add cashew butter and honey. Make sure you are ready to stir vigorously so it doesn't burn.
  14. Once the ingredients begin to blend remove from heat and place in food processor.
  15. Add coconut milk and Tamari and blend until smooth.
  16. Serve with grilled cashew Chicken.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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