Cashew Chicken Kabobs
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These chicken kabobs combine raw honey, creamy cashew butter, and delicious spices, for an Asian inspired tasty dish!
Ingredients
  • 2 lbs boneless skinless chicken tenderloins or chicken thighs
  • 1 t minced garlic
  • 1 Anaheim Chili
  • 3 T tamari
  • 2 T evoo
  • 1 T Honey
  • soaked Skewers or metal Skewers
For Cashew Sauce
  • 1 clove garlic sliced thin
  • 1 T evoo
  • 1 large shallot diced
  • 1 chopped anaheim chili
  • ½ C cashew butter
  • 1 T honey
  • ⅔ cup coconut milk
  • 1 t tamari
Instructions
  1. In a blender or food processor, blend garlic, chili, Tamari, oil, and honey.
  2. Pour into a large container with lid.
  3. Prepare chicken buy slicing into 1 inch cube pieces.
  4. Place in Marinade. Allow to soak for a minimum of 2 hrs but up to 24.
  5. After chicken has marinaded, place on skewers.
  6. Prepare grill.
  7. Add skewers to grill and cook until reach 165F. (about 15-20 minutes)
  8. While skewers are cooking prepare cashew sauce.
  9. In a skille,t heat oil.
  10. Add diced shallot, chili and garlic.
  11. Cook 1-2 minutes over med heat.
  12. Cook until soft.
  13. Add cashew butter and honey. Make sure you are ready to stir vigorously so it doesn't burn.
  14. Once the ingredients begin to blend remove from heat and place in food processor.
  15. Add coconut milk and Tamari and blend until smooth.
  16. Serve with grilled cashew Chicken.
Recipe by Marpe at https://www.marpewellness.com/recipes/cashew-chicken-kabobs/