Carrot Rice

Carrot Rice
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a unique and tasty way to eat carrots, and the texture makes a great substitute for rice!
  • 4 large carrots, peeled and grated
  • 1 teaspoon minced garlic
  • ½ cup sliced leeks
  • ½ cup & 1 tablespoon vegetable broth
  • 1 tablespoon lemon juice
  • Pepper to taste
  • 1 teaspoon parsley, chopped
  1. In pan add garlic and leeks and cook for one minute
  2. Add carrots and lemon juice and cook for 1 minute
  3. Add broth and let reduce until liquid is fully absorbed
Adapted from


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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