Carrot Rice
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This is a unique and tasty way to eat carrots, and the texture makes a great substitute for rice!
Ingredients
  • 4 large carrots, peeled and grated
  • 1 teaspoon minced garlic
  • ½ cup sliced leeks
  • ½ cup & 1 tablespoon vegetable broth
  • 1 tablespoon lemon juice
  • Pepper to taste
  • 1 teaspoon parsley, chopped
Instructions
  1. In pan add garlic and leeks and cook for one minute
  2. Add carrots and lemon juice and cook for 1 minute
  3. Add broth and let reduce until liquid is fully absorbed
Notes
Adapted from http://www.skinnytaste.com/2014/04/carrot-rice-leek-risotto-with-bacon.html#_a5y_p=1518471
Recipe by Marpe at https://www.marpewellness.com/recipes/carrot-rice/