Bruschetta Chicken with Pesto Vinaigrette

Bruschetta Chicken with Pesto Vinaigrette
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This chicken dish is bursting with fresh flavor and beautiful color!
  • 2 lbs Chicken breast
  • 2 T Dr. Brown Approved Mayo or Paleo Mayo
  • 5 Roma tomatoes
  • 1 T minced garlic
  • ½ small red onion, chopped
  • 1 t olive oil
  • 1 t balsamic vinegar
  • ⅛ t sea salt
  • Handful fresh basil, chopped
  • Pesto vinaigrette
  1. Preheat oven to 375F.
  2. Place chicken breast on lipped baking sheet and cover with plastic wrap.
  3. Pound chicken to get an even piece of meat.
  4. Remove plastic wrap and place mayo on top of chicken.
  5. Spread mayo and top with sea salt.
  6. Place in oven for 30 minutes until mayonnaise has begun to brown slightly and internal temperature of the chicken has reached 165F.
  7. While chicken is cooking chop onion, garlic, tomato, and basil. Place in bowl with olive oil, balsamic vinegar. Allow to rest in fridge until chicken is done.
  8. Once chicken is done plate and cover with bruschetta tomato mixture and cover with pesto vinaigrette.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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