Bruschetta Chicken with Pesto Vinaigrette
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This chicken dish is bursting with fresh flavor and beautiful color!
Ingredients
  • 2 lbs Chicken breast
  • 2 T Dr. Brown Approved Mayo or Paleo Mayo
  • 5 Roma tomatoes
  • 1 T minced garlic
  • ½ small red onion, chopped
  • 1 t olive oil
  • 1 t balsamic vinegar
  • ⅛ t sea salt
  • Handful fresh basil, chopped
  • Pesto vinaigrette
Instructions
  1. Preheat oven to 375F.
  2. Place chicken breast on lipped baking sheet and cover with plastic wrap.
  3. Pound chicken to get an even piece of meat.
  4. Remove plastic wrap and place mayo on top of chicken.
  5. Spread mayo and top with sea salt.
  6. Place in oven for 30 minutes until mayonnaise has begun to brown slightly and internal temperature of the chicken has reached 165F.
  7. While chicken is cooking chop onion, garlic, tomato, and basil. Place in bowl with olive oil, balsamic vinegar. Allow to rest in fridge until chicken is done.
  8. Once chicken is done plate and cover with bruschetta tomato mixture and cover with pesto vinaigrette.
Recipe by Marpe at https://www.marpewellness.com/recipes/bruschetta-chicken-pesto-vinaigrette/