Brined and Roasted Chicken

Brined and Roasted Chicken
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This brined and roasted chicken contains so much flavor and is the perfect texture, moist and tender on the inside while browned and crispy on the outside!
  • 1 12 oz gluten free beer
  • 1 32 oz chicken broth
  • 2 bay leaves
  • 2 sprigs fresh rosemary
  • 1 T sea salt
  • 1 t ground black pepper
  • 1 whole chicken
  • 1 T poultry seasoning
  • 1 t salt
  • 1 T yellow mustard
  1. Combine first 6 ingredients in a large stock pot.
  2. Heat to boil and cook 10 minutes.
  3. Remove and cool to room temperature.
  4. Add 2 c ice and chicken.
  5. Cover and refrigerate for 24 hours.
  6. Remove chicken to a roasting pan.
  7. Rub with mustard, poultry seasoning, and salt.
  8. Cook at 425F for 1 hr 15 minutes or until internal temperature reaches 165F.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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