Brined and Roasted Chicken
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This brined and roasted chicken contains so much flavor and is the perfect texture, moist and tender on the inside while browned and crispy on the outside!
Ingredients
  • 1 12 oz gluten free beer
  • 1 32 oz chicken broth
  • 2 bay leaves
  • 2 sprigs fresh rosemary
  • 1 T sea salt
  • 1 t ground black pepper
  • 1 whole chicken
  • 1 T poultry seasoning
  • 1 t salt
  • 1 T yellow mustard
Instructions
  1. Combine first 6 ingredients in a large stock pot.
  2. Heat to boil and cook 10 minutes.
  3. Remove and cool to room temperature.
  4. Add 2 c ice and chicken.
  5. Cover and refrigerate for 24 hours.
  6. Remove chicken to a roasting pan.
  7. Rub with mustard, poultry seasoning, and salt.
  8. Cook at 425F for 1 hr 15 minutes or until internal temperature reaches 165F.
Recipe by Marpe at https://www.marpewellness.com/recipes/brined-and-roasted-chicken/