Baked Asparagus

 

Baked Asparagus
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This a quick and easy way to make asparagus and it results in a tasty dish with just the right amount of flavor and crisp!
Ingredients
  • 1½ lb fresh asparagus spears, ends snapped off
  • 2 T fresh parsley, finely chopped (optional)
  • 3 cloves garlic, thinly sliced
  • 4 T organic extra virgin olive oil
  • sea salt, to taste
  • ground black pepper, to taste
Instructions
  1. Preheat oven to 400F.
  2. Place asparagus on a baking tray in a single layer.
  3. Brush on remaining ingredients, and bake uncovered until asparagus is tender, about 8 minutes.
  4. Serve hot!
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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