Baked Asparagus
Author: Kristen Barkley
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 1½ lb fresh asparagus spears, ends snapped off
- 2 T fresh parsley, finely chopped (optional)
- 3 cloves garlic, thinly sliced
- 4 T organic extra virgin olive oil
- sea salt, to taste
- ground black pepper, to taste
- Preheat oven to 400F.
- Place asparagus on a baking tray in a single layer.
- Brush on remaining ingredients, and bake uncovered until asparagus is tender, about 8 minutes.
- Serve hot!
Recipe by Marpe at https://www.marpewellness.com/recipes/baked-asparagus/
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