Per the request of my aspiring little baker, my 8 year old daughter, we are featuring delicious Pumpkin Maple Muffins this week. This is a completely original recipe that the kids and I made up from scratch, and we think they turned out pretty delicious if we do say so ourselves. So get in the Autumn spirit and whip up a batch of these for your whole family to enjoy!
Ingredients:
- 1 c hazelnut flour
- ¾ c coconut flour
- ¾ t baking soda
- 1 t cinnamon
- 7 eggs
- ½ t chopped ginger
- ½ c pasture butter (1 stick,) melted
- 1 c + 2 T pure maple syrup
- ½ c pureed pumpkin
- 1 c water
- 1 T vanilla
- 24 muffin liners
Instructions:
Preheat oven to 350F and line 2 (12 cup) muffin pans with liners or grease pans with pasture butter.
Combine hazelnut flour, coconut flour, baking soda, and cinnamon in medium bowl and set aside.
Whisk eggs in a large mixing bowl.
Add melted butter, maple syrup, water, pumpkin, ginger and vanilla, and blend until combined.
Add dry ingredients to wet ingredients and blend until spoonable batter forms.
Spoon in batter into muffin pans about ¾ full.
Place in oven and cook for 20-25 minutes until toothpick comes out clean and top is lightly browned.
Remove from oven and let cool for 5 minutes.
Serve and enjoy!
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Until next time,
Featured Recipe: Pumpkin Maple Muffins
Author: Kristen Barkley
Recipe type: Breakfasts; Desserts
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
- 1 c hazelnut flour
- ¾ c coconut flour
- ¾ t baking soda
- 1 t cinnamon
- 7 eggs
- ½ t chopped ginger
- ½ c pasture butter (1 stick,) melted
- 1 c + 2 T pure maple syrup
- ½ c pureed pumpkin
- 1 c water
- 1 T vanilla
- 24 muffin liners
Instructions
- Preheat oven to 350F.
- Line 2 (12 cup) muffin pans with liners or grease pans with pasture butter.
- Combine hazelnut flour, coconut flour, baking soda, and cinnamon in medium bowl and set aside.
- Whisk eggs in a large mixing bowl.
- Add melted butter, maple syrup, water, pumpkin, ginger and vanilla.
- Blend until combined.
- Add dry ingredients to wet ingredients and blend until spoonable batter forms.
- Spoon in batter into muffin pans about ¾ full.
- Place in oven and cook for 20-25 minutes until toothpick comes out clean and top is lightly browned.
- Serve and enjoy!
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