Written By Julie Paiva, CHHC It is asparagus season! These fat or thin, green, white or purple, tender stalks are a great way of welcoming the […]
Read moreWritten By Julie Paiva, CHHC Have you ever asked someone if they like Brussels sprouts? If you have, you will know that you always get […]
Read moreWritten By Julie Paiva, CHHC Spring brings us a new batch of seasonal vegetables. Bright flavors and colors are obvious reasons to embrace the produce of […]
Read moreWritten by Julie Paiva, CHHC If you have a busy lifestyle, then stir frying is the way to go because it is one of the […]
Read moreWritten By Julie Paiva, CHHC Often people comment that eating healthy is too expensive. Processed foods are largly what goes on sale in our local […]
Read moreWritten Julie Paiva, CHHC Most people know that filling your plate with green veggies can benefit your health, but let’s shine the spotlight on another […]
Read moreWritten By Julie Paiva, CHHC Cauliflower is rich in health-promoting phytochemicals, has a high level of anti-inflammatory compounds, and can ward off cancer, heart disease, […]
Read moreWritten By Julie Paiva, CHHC The Super Bowl is all about football, commercials, and most importantly, food. In many people eyes, it’s also the championship […]
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