Featured Recipe: Pumpkin Maple Muffins
Author: Kristen Barkley
Recipe type: Breakfasts; Desserts
Prep time:
Cook time:
Total time:
Serves: 24
- 1 c hazelnut flour
- ¾ c coconut flour
- ¾ t baking soda
- 1 t cinnamon
- 7 eggs
- ½ t chopped ginger
- ½ c pasture butter (1 stick,) melted
- 1 c + 2 T pure maple syrup
- ½ c pureed pumpkin
- 1 c water
- 1 T vanilla
- 24 muffin liners
- Preheat oven to 350F.
- Line 2 (12 cup) muffin pans with liners or grease pans with pasture butter.
- Combine hazelnut flour, coconut flour, baking soda, and cinnamon in medium bowl and set aside.
- Whisk eggs in a large mixing bowl.
- Add melted butter, maple syrup, water, pumpkin, ginger and vanilla.
- Blend until combined.
- Add dry ingredients to wet ingredients and blend until spoonable batter forms.
- Spoon in batter into muffin pans about ¾ full.
- Place in oven and cook for 20-25 minutes until toothpick comes out clean and top is lightly browned.
- Serve and enjoy!
Recipe by Marpe at https://www.marpewellness.com/blog/paleo-diet/featured-recipe-pumpkin-maple-muffins/
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