Vegetable Medley

Vegetable Medley
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This classic vegetable medley of squash, zucchini, pepper, onion, and mushrooms is a versatile side that is sure to bring flavor to any meal!
  • 2-3 zucchini
  • 2-3 yellow squash
  • 1 red pepper
  • 1 red onion
  • 1 package whole mushrooms
  • 1 garlic clove, minced
  • 1-2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon rosemary leaves
  • 1 teaspoon sea salt
  1. Preheat oven to 450°F
  2. Cut zucchini and squash lengthwise into fourths and then slice into bite size pieces
  3. Cut pepper into 1 inch pieces
  4. Cut onion into wedges
  5. Mix all of cut vegetables and garlic in a large bowl
  6. Add olive oil and balsamic vinegar and toss until vegetables are covered
  7. Add rosemary leaves and salt and toss again
  8. Roast vegetables for about 30 minutes or until outside edges are brown and inside is tender
Adapted from

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!