Turkey Bacon Chips
Recipe type: Appetizers
Prep time: 
Cook time: 
Total time: 
Serves: 4
These protein packed simple turkey bacon chips are the perfect alternative to traditional potato or tortilla chips without all the grains!
  • 1 package turkey bacon
  1. Preheat oven to 400F.
  2. Cut turkey bacon into 1½ inch pieces.
  3. Arrange in a single layer on a baking dish.
  4. Place in preheated oven and cook until crisp but not burnt (~ 20 minutes). (Check chips around 15 minutes in. Remove from oven once they are browned and still slightly pliable. They will continue to cook and crisp up for a minute or two once removed from the oven. Burning can take place quickly so watch carefully.)


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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