Tuna Stuffed Avocado
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
These tuna stuffed avocados are creamy and delicious. Even the kids approved! Share the magic of this dish with your family tonight.
  • 16 oz chopped tuna in water
  • 4 avocados
  • 1 c Dr. Brown approved mayo or homemade
  • ¼ c minced cilantro
  • 1 t lime juice
  • 1 small diced red onion
  • 1 small jalapeño (optional)
  • 1 (6 oz) can coconut milk
  • sea salt and pepper to taste
  1. In a small bowl mix tuna, mayo, half of the cilantro, lime juice, diced onion and salt and pepper, and combine well.
  2. Preheat oven to 400F
  3. Slice avocado in half and remove pit.
  4. Stuff with tuna mixture.
  5. Place in preheated oven and cook for 5-7 minutes.
  6. In a blender combine coconut milk and remaining cilantro and blend well. For an extra kick add jalapeño.
  7. Remove avocados from oven and drizzle with cilantro sauce.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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