Taco Salad
Recipe type: Main Dish
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
This colorful taco salad is fresh and delicious. All the flavor of your favorite taco meal but so much healthier!
  • 1 head of romaine or lettuce of your choice, chopped
  • 1½ lb ground beef
  • 3 T taco seasoning
  • ½ c water
  • organic salsa of your choice
  • ½ red onion, chopped
  • 2 Roma tomatoes, diced
  • 2 large avocados, sliced
  • shredded goat cheddar, Manchego cheese, or Lambchopper cheese
  1. Brown ground beef in skillet over medium heat until no longer pink.
  2. Drain fat.
  3. Add taco seasoning and water and simmer until water is absorbed.
  4. Place lettuce in bowls and top with salsa, onion, tomatoes, and avocados.
  5. Spoon meat mixture on top of salad.
  6. Sprinkle with shredded cheese and serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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