Spinach with Garlic

5.0 from 1 reviews
Spinach with Garlic
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Lemon and garlic create the perfect combination to make this spinach side dish exquisite!
  • 2 lbs fresh spinach
  • 1 T olive oil
  • 1 head garlic, separated into cloves, peeled and chopped
  • sea salt to taste
  • ¼ c fresh lemon juice
  1. Wash the spinach well, drain, and remove large stems.
  2. If leaves are very large, cut them in half; otherwise leave them whole.
  3. Heat the olive oil in a large, heavy skillet and add the garlic.
  4. Sauté, stirring, for 2 minutes.
  5. Add the spinach in batches as it wilts down, and pour off any liquid that accumulates.
  6. Sauté just until the spinach is wilted and bright green.
  7. Add salt and lemon juice.
  8. Serve and enjoy!

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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