Slow Cooker Sausage Stew

Slow Cooker Sausage Stew
Recipe type: Main Dish, Soups
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This hearty stew is loaded with veggies and packed with flavor. The sausage makes for a tasty and satisfying cold weather meal!
  • 2 lb beef Kiebalsa sausage, sliced
  • sea salt, to taste
  • freshly ground pepper, to taste
  • paprika, to taste
  • 2 Tbs. olive oil
  • chopped garlic, to taste
  • 1 medium onion, finely chopped
  • 1 package sliced mushroom
  • 1 package frozen peas
  • 1 lg sweet potato, cubed
  • 2 cups baby carrots, sliced
  • 32 oz beef broth
  • 1½ T fresh thyme, finely chopped
  • 2 bay leaves
  • 1 pkg brussel sprouts, optional
  • 1 pkg frozen chopped spinach
  1. Heat oil in large skillet on medium-high heat.
  2. Add garlic and onion to skillet, and cook until softened, about 2-3 minutes.
  3. Add sausage, mushrooms, and spinach to pan.
  4. Cook until sausage is browned, about 4-5 minutes.
  5. Remove from heat and pour contents of skillet into crockpot.
  6. Add remaining ingredients.
  7. Heat on low for 8 hours.
Adapted from

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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