Shallot Roasted Asparagus

Shallot Roasted Asparagus
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Shallots add the perfect pop of flavor to this simple asparagus recipe!
  • 1 lb asparagus
  • 1 large shallot, diced (~ 2 T)
  • ½ T extra virgin olive oil
  • sea salt to taste
  1. Preheat oven to 400F.
  2. Wash and break ends off asparagus.
  3. Arrange in single layer in a shallow baking pan.
  4. Dice shallot and sprinkle over asparagus evenly.
  5. Drizzle with olive oil.
  6. Sprinkle with salt.
  7. Bake for 10 minutes or until edges are lightly browned.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!