Sausage Stuffed Deviled Eggs

Sausage Stuffed Deviled Eggs
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Adding sausage to deviled eggs is a delicious twist on a classic appetizer!
  • 12 eggs
  • ⅓ lb turkey sausage or turkey chorizo sausage
  • 3 T Dr. Brown approved mayonnaise or homemade
  • ¼ c mustard
  • ½ T paprika
  • Optional 2T dill or sweet relish
  • 1 T minced parsley
  • Sea salt and pepper to taste.
  1. In a pan of water add eggs and turn heat to medium high.
  2. Cook for 13 minutes and remove and place under cold water.
  3. Cook sausage in pan until well done and remove from heat. You want a fine chopped meat.
  4. Peel and half eggs removing yolks to a separate bowl. Repeat process until all eggs and peeled and halved.
  5. Add mustard, mayo, and paprika to yolks.
  6. Blend well. And then beat into a fine thick paste.
  7. Fill eggs with crumbled sausage and pipe or spoon in yolk mixture.
  8. Top with minced parsley and sprinkle with paprika serve fresh or chill.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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