Sausage and Chicken Jambalaya

5.0 from 1 reviews
Sausage and Chicken Jambalaya
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This delicious Sausage and Chicken Jambalaya is a paleo version of the Cajun classic. All the flavors and spice of the original without the starch!
  • 3 large chicken breasts, cut into bite-size pieces
  • 1 lb beef sausage, sliced thin and with pork casing removed
  • ¼ c olive oil
  • 1 large yellow onion, chopped
  • 2 large red bell pepper, chopped
  • 2 cloves of garlic, minced crushed
  • 1 28 oz can diced tomatoes, undrained
  • 2 c chicken stock
  • 1 t dried leaf thyme
  • 1 t oregano
  • 1 T fresh parsley
  • 1 t chili powder
  • 1 t paprika
  • Sea Salt and pepper to taste
  1. Heat the olive oil and lightly cook the sausage and chicken over medium heat in a large skillet.
  2. Once golden, add onion, bell pepper and garlic and sauté until onion becomes translucent.
  3. Transfer items from the frying pan into a large pot.
  4. Add diced tomatoes, chicken broth, thyme, oregano, parsley, chili powder and paprika and bring to a simmer.
  5. Let simmering, uncovered for about 40 minutes, stirring occasionally.
  6. Add salt and pepper to taste and adjust other spices as needed.
  7. Serve piping hot.
Adapted from


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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